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  • 4/20 Pineapple Upside Down 2

    From Ben Collver@1:18/200 to All on Mon Apr 20 12:10:05 2026
    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Hawaiian Upside-Down Cake
    Categories: Cakes, Desserts
    Yield: 8 servings

    ----------------------------------TOPPING----------------------------------
    1/3 c Butter or margarine
    1 c C & H Golden Brown Sugar
    -- firmly packed
    1 c Juice-pack crushed pineapple
    -- (drained measure)
    -- reserve juice
    3/4 c Shredded coconut
    4 Maraschino cherries, chopped

    ------------------------------------CAKE------------------------------------
    2 Eggs
    3/4 c C and H Granulated Sugar
    1/2 c Reserved pineapple juice
    1 ts Vanilla
    1 1/4 c All-purpose flour
    1 ts Baking powder
    1/2 ts Salt

    Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly
    over butter; then pineapple, coconut and cherries. Set aside. Beat eggs
    in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in
    sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry
    ingredients until smooth. Pour over topping in 10-inch oven proof
    skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes.
    Invert on serving plate. Makes one 10-inch cake. 8 servings.

    Reprinted with permission from _Just Cakes_
    From the C and H Sugar Kitchen
    Electronic format by Karen Mintzias

    -----

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