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Title: Hamburger Goulash (Soul Burger Shag)
Categories: Beef
Yield: 1 Batch

2 lb Ground beef
1 lg Onion; chopped
1 ts Black pepper
1 ts Paprika
1/4 ts Ground red pepper
1/4 ts Salt
15 oz Can tomato sauce
29 oz Can tomatoes
1/4 ts Sugar
1 Pkg frozen okra;
- cut in large slices
1 Pkg frozen corn
1 ts Accent

In large skillet add first 6 ingredients, breaking up meat into small
pieces. Cook slowly until onion and meat are brown.

Now add next 5 ingredients and simmer until okra is tender. Add
Accent and stir. Serve over steamed rice.

Recipe by Margaret Lyles

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

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