2/21 Sticky Buns 5
From
Ben Collver@1:105/500 to
All on Sat Feb 21 06:51:02 2026
* Exported from MasterCook *
Lemon Sticky Buns
Recipe By : Homemade Is Better
Serving Size : 16 Preparation Time :0:10
Categories : Freezer Foods Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Frozen bread dough -- * see note
1/2 c Granulated sugar
1/3 c Light corn syrup
1/4 c Fleischmann's(R) fat free spread
1 ts Lemon peel -- grated
2 tb Lemon juice
2 tb Fleischmann's(R) fat free spread
1/4 c Granulated sugar
1 ts Nutmeg
1 ts Cinnamon
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel,
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13x9" pan. On a lightly floured surface,
roll dough to 16x8" rectangle. Brush with 2 tb spread. In a mixing
bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over
dough. Beginning with long side, roll up jelly-roll fashion and seal
edge. Cut into 16 slices (1"). Place, cut side down, at op sugar
mixture in pan. Cover and let rise in a warm place until nearly
double in size, 30 to 45 minutes. Bake in 375?F oven for 25 minutes.
Remove from oven and immediately loosen sides and turn onto wire
rack.
Per serving: 122 Cal; 1 g Fat (6% CFF); 2 g Protein; 28 g Carbs;
9 mg Cholesterol; 151 mg Sodium
Notes: Let dough thaw at room temperature about 1-1/2 hours.
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)