• 2/21 Sticky Buns 3

    From Ben Collver@1:105/500 to All on Sat Feb 21 06:50:38 2026
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: PHILADELPHIA STICKY BUNS
    Categories: Breadmaker, Brunch
    Yield: 12 rolls

    3 c Bread flour
    1/4 c Sugar
    6 tb Butter
    1 ts Salt
    3 tb Powdered buttermilk
    7/8 c Water
    2 ts Active dry yeast
    1 1/2 ts Quick rising yeast.
    1 1/2 ts Cardamom; + -

    -----------------------BOTTOM ICING-----------------------
    1/2 c Pecans; whole
    1/2 c Butter
    1/2 c Brown sugar

    You can make the dough in an automatic breadmaker.
    This dough also make excellent cinnamon rolls.

    2. Roll out dough into a rectangle about 1/4 to 1/8
    inch thick depend on how many and how big you want to
    make them.

    3. Take 1 TBL of soft butter and spread all around
    leaving 1/4 inch of edge. Then sprinkle cinnamon all
    around as much as you want

    4. Next take a 1/2 cup brown sugar and sprinkle it on
    the dough. You can also add the same amount of
    chopped nuts and raisins.

    5. Roll up into a log and cut off about 1-1/2 to 2
    inches and place in a lightly greased pan. Let rise 45
    minutes.

    6. Bake 15 to twenty minutes at 350. when somewhat
    cooled drizzle on a glaze of powdered sugar, butter,
    vanilla extract and milk then devour.

    NOTE #1: this is the technique I used; cutting the 12
    equal rolls. I did use raisins as well ASSEMBLY: I
    used a nine inch shallow quiche pan; butter it very
    well, all over sides too. Place the pecans in the
    bottom of the pan and sprinkle with the brown sugar.
    Put the rolls on top of this mixture and bake at 375
    degrees for about 20 minutes...WATCH carefully because
    ovens vary. Cool for EXACTLY 5 minutes and turn
    out...HEAVENLY!!! You can add the glaze but that is
    too much...and no self respecting Philly sticky bun
    would have a glaze. ENJOY!

    NOTE #2: Mort has always craved Philadelphia Sticky
    buns; the REAL THING...and I suddenly had a light bulb
    go off a year ago. With thanks to Diana Lewis; (for
    the GREATEST sweet roll recipe) and my daughter Lois
    for her Upside Apple pie, I took the two and put them
    together. VOILA the best sticky buns since we left
    home and EASY!

    SOURCE: A Jewish Mother's Cookbook; Author, Elaine
    Radis; published on disk by ONE COMMAND SOFTWARE, 1995.

    -----

    Enjoy!!
    Elaine/Framingham.Ma, who has to rush, because she has 2 little
    grandgirls to get off to school this morning and a 4 year old to keep
    busy all day. I guess this is what Bubbe's are for, <g>!
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)