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Title: Sweet Dalia (Cracked Wheat Porridge)
Categories: Breakfast, Indian, Pakistani
Yield: 2 Servings
1/2 c Dalia or cracked wheat
2 Cardamom pods; cracked
2 1/2 c Water
1/4 ts Salt
1 1/2 tb Brown sugar; or to taste
1/2 c Milk
Cooking time: 20 minutes
A healthy breakfast recipe for sweet dalia, a comforting wheat
porridge, that comes together in 20 minutes.
Heat saucepan, and add dalia and cardamom pods. On high heat, roast
the dalia until it changes color slightly, about 5 minutes.
Add water, salt and sugar, and bring to boil. Lower heat, and let the
dalia simmer uncovered for 7 to 8 minutes or until the dalia is
cooked, and nearly all the water has boiled out. It is important that
you do not let the dalia become completely dry. During this step,
keep scraping the bottom of the pot with your spatula to prevent the
dalia from sticking.
Bring heat to low, and add milk. Stir vigorously for about 2 minutes
or until you get the desired consistency. Remove from heat and serve
immediately.
Recipe by Maryam Jillani
Recipe FROM: <
https://www.pakistaneats.com/recipes/
sweet-dalia-cracked-wheat-porridge/>
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