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  • Garden Tofu Pie

    From Ben Collver@1:105/500 to Sean Dennis on Thu Feb 19 06:23:00 2026
    Re: Garden Tofu Pie
    By: Sean Dennis to Ben Colliver on Wed Feb 18 2026 07:19 pm

    I saw this and thought you might like it.
    Title: Garden Tofu Pie

    Thanks! I'll add it to my collection.

    your request. so, I thought I'd post these recipes I created for a natural food deli I worked for. (For those in Milwaukee, it was Outpost.)

    I thought it looked like natural food store deli fare...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Poblanos Stuffed With Cumin And Orange Scented Rice
    Categories: Stuffed veg, Vegetarian
    Yield: 4 Servings

    2 Oranges; well scrubbed
    2 tb Olive oil
    1 sm Onion; minced
    1 sm Carrot; grated
    1 tb Ground cumin
    2 c Cooked brown rice
    Salt
    Black pepper; freshly ground
    8 Poblano chiles;
    - lightly roasted
    1/4 c Almonds; chopped

    This symphony of flavors is sure to make this dish the center of
    attention at the dinner table.

    Preheat the oven to 350?F. Grate 2 tb zest from the oranges and set
    aside in a small bowl. Remove the remaining peel and pith from the
    oranges and discard. Coarsely chop the oranges, removing any seeds,
    if necessary, and add to the zest along with any juice. Set aside.

    Heat 1 tb olive oil in a large skillet over medium heat. Add the
    onion & carrot, cover, and cook until softened, about 5 minutes. Add
    the cumin, rice, orange mixture, and salt & pepper to taste. Mix well.

    Lightly oil a baking dish. Cut a lengthwise slit in each roasted
    chile and remove the seeds. Spoon the stuffing mixture into the
    chiles and sprinkle with the almonds. Arrange the stuffed chiles in a
    single layer in the prepared dish. Drizzle with the remaining 1 tb
    olive oil and bake until hot, about 30 minutes. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
  • From Sean Dennis@1:18/200 to Ben Collver on Thu Feb 19 16:38:30 2026
    Ben Collver wrote to Sean Dennis <=-

    I thought it looked like natural food store deli fare...

    It looks like something I'd like. I like tofu in its many forms, especially miso soup.

    I had to reformat this recipe. It looked like someone just vomited text at first...


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Parsnip and Lemon Soup
    Categories: Soups, Lunches, Appetizers
    Yield: 50 Fl oz

    1 Onion
    1 Clove garlic
    1 1/2 lb Parsnips
    2 pt Stock (broth)
    1 Lemon
    Salt and black pepper

    MMMMM--------------------------TO SERVE-------------------------------
    1/4 ts Garam masala
    Chopped fresh parsley

    CONVERSIONS: 1/2 lb = 8 oz = 225 g = 1 large parsnip
    : 1 pt = 20 fl oz = 550 ml = 2 1/2 cups

    NOTES: This soup is quite lemony. Can reduce lemon flavour by leaving
    out the lemon rind or just using less of it.

    ONION - Peel and chop finely GARLIC - Peel and slice. Sprinkle with
    plenty of salt and use flat edge of large knife to grind into the
    salt and make a paste.

    PARSNIPS - Chop finely, either in processor or by hand.

    LEMON - Firstly, finely grate off the rind. Then either microwave on
    HIGH for 20-30 seconds until hot, or drop into a pan of boiling water
    and leave off the heat) for 1 minute. Now cut in half and squeeze the
    juice into a cup. Discard the pips.

    Posted to fatfree digest V96 #267

    Date: Fri, 27 Sep 1996 16:03:57 +0000

    From: "Kate Pugh" <katherine.sheppard@corpus-christi.oxford.ac.uk>

    MMMMM

    -- Sean

    ... Where there's a will, there's an inheritance tax.
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:105/500 to Sean Dennis on Fri Feb 20 06:51:32 2026
    Re: Re: Garden Tofu Pie
    By: Sean Dennis to Ben Collver on Thu Feb 19 2026 04:38 pm

    Title: Parsnip and Lemon Soup

    1 1/2 lb Parsnips
    ts Garam masala

    Thanks, this soup looks my style. I like parsnips and garam masala.
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)