---------- Recipe via Meal-Master (tm) v8.01

Title: Indian Pudding
Categories: Bakery, Desserts, Vegan
Yield: 4 servings

2 c Water
1 c Cornmeal
3/4 c Liquid sweetener
1/4 c Vegetable oil
1 ts Salt
1 lb Silken tofu
1 ts Ginger
1 1/2 ts Vanilla
1/2 ts Cinnamon (optional)

Cook water and cornmeal in pot for 20-25 minutes, stirring
occasionally.

Add remaining ingredients and mix in blender until smooth.

Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.

John Paino & Lisa Messinger, "The Tofu Book".

Posted by Karen Mintzias

-----
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)