Tofu With Almonds & Amaretto
From
Ben Collver@1:105/500 to
All on Wed Jan 7 06:51:18 2026
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Title: Tofu With Almonds And Amaretto
Categories: Tofu, Vegetarian
Yield: 4 Servings
16 oz Extra firm tofu;
- drained, pressed,
- sliced 1/4"
1/4 c All-purpose flour
Salt
Black pepper; freshly ground
2 tb Olive oil
4 Shallots;
- thinly sliced lengthwise
1/2 c Vegetable broth
1/4 c Amaretto or other
- almond-flavored liqueur
1/2 c Slivered almonds; toasted
1 tb Fresh parsley; minced
Dredge the tofu in the flour, tapping off any excess. Season to taste
with salt & pepper.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Add the tofu and cook until browned on both sides, 2 to 4 minutes per
side. Remove from the skillet, transfer to a plate, and set aside.
Add the shallots to the skillet and cook until tender, 3 to 4
minutes. Add the broth and liqueur and heat almost to boiling. Reduce
the heat to low, return the tofu to the pan, add the almonds &
parsley, and simmer to infuse the tofu with the flavor of the sauce
and to heat through, about 5 minutes. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)