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Title: Hot Tomato Chutney
Categories: Chutney, Indian
Yield: 1 Batch
4 lb Ripe tomatoes; cut coarsely
1 qt Cider vinegar
2 lb Raisins
2 cl Garlic
1 lb Green ginger; chopped
4 lb Granulated sugar (9 c)
4 tb Cayenne pepper
1 c Salt; reduce if desired
Boil tomatoes in vinegar for 15 minutes. Chop raisins and garlic in
vinegar to a paste. Use the blender with just enough vinegar to
operate the machine. Add other ingredients to tomato-vinegar mixture
and simmer gently until the mixture is the thickness of heavy cream,
about 2 hours. Pour into hot sterilized glasses.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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