MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Walnut Bread
Categories: Breads, Bread machi
Yield: 1 Loaf

2 ts Yeast
1 tb Butter
1 ts Salt
1/2 c Maple syrup; warm
1/4 c Walnuts; ground
3 c Bread flour
2 tb Dry milk
1 tb Sugar
5/8 c Water; warm

Shell 1/4 cup walnuts, about 6 or 7. Grind up in a blender. Warm maple
syrup in a microwave 30 seconds. Put all ingredients in Hitachi Bread
Machine and set bread color for "light". Now start the regular bread
cycle and that's it.

For the Welbilt/DAK machine, use 7/8 cup of water for a 1-1/2 lb loaf
and the Zojirushi machine, add 1 tb more water.

For the Welbilt/DAK machine, use 5/8 cup water for the 1 lb loaf and
the Zojirushi machine, add 1 tb more water.

Recipe by Linda Rehberg and Lois Conway

Adapted FROM: Bread Machine Magic Cookbook

Posted by: Jim Bodle

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