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Title: Ras Malai
Categories: Desserts, Indian
Yield: 1 Batch
2 l Milk (2 qt)
5 tb Sugar
5 Green cardamom pods
1 Lemon; juice of
Put 1 l (1 qt) milk each into two separate pots and start heating.
Keep one simmering to boil off some of the water while curdling the
other one with the lemon juice when it boils.
Strain curdled milk through thin cloth, rinse with cold water, and
try to squeeze out as much water as possible.
Form this into about 8 to 10 balls--it requires a lot of kneeding to
get it smooth enough to form proper balls.
Boil these in water for about 5 to 10 minutes covered with a lid.
While they are boiling, add sugar and cardamom (ground) to the other
milk.
Take the balls out of the water and add them to the sweetened milk.
Boil for a few minutes, then leave to cool and eventually refrigerate.
Recipe by lumidify
Recipe FROM: <
gopher://lumidify.org/0/recipes/desserts/
pakistani_indian/ras_malai.txt>
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