MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage With Parsley And Cheese
Categories: Italian, Sausages
Yield: 2 Pounds

2 lb Pork butt; coarsely ground
1/4 lb Pork fat; coarsely ground
3 tb Fresh parsley; chopped
3 cl Garlic; crushed
1 ts Salt
1/4 ts Black pepper; freshly ground
4 tb Dry white wine
1/2 c Parmesan cheese;
- freshly grated

This is a bit lighter than the sausages with red pepper flakes and I
think this is a perfect sausage for a nice dinner with friends.

Put all the ingredients together, and mix them well. Let rest an hour
and mix again. Stuff into casings.

Recipe by The Frugal Gourmet Cooks Italian

Recipe FROM: <news:10i7lgt$2eau2$1@dont-email.me>,
<news:rec.food.cooking/1579104>

Posted by: Ed P <esp@snet.n>

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