MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Street Corn Dip
Categories: Dips, Mexican
Yield: 8 Servings

1 tb Olive oil (15 ml)
4 c Corn kernels (600 g);
- fresh, canned, or thawed
1 sm Red onion (100 g);
- finely chopped
2 cl Garlic (6 g); minced
1 Jalapeno (10 g);
- seeds removed,
- finely chopped
1/2 ts Smoked paprika (1.5 g)
1/2 ts Ground cumin (1.5 g)
1/2 ts Chili powder (1.5 g)
1/2 ts Sea salt (3 g)
1/4 ts Black pepper (1 g)
1 c Vegan cream cheese (225 g);
- softened
1/4 c Vegan sour cream or
- unsweetened vegan yogurt
- (60 g)
1/2 c Vegan cheddar cheese
- (50 g); shredded
1 Lime (2 tb) (30 ml);
- juice of
1/2 c Vegan feta or cotija-style
- cheese (60 g);
- crumbled
2 tb Fresh cilantro (8 g);
- chopped

MMMMM--------------------------GARNISH-------------------------------
Flaked chili
Lime wedges

Preparation time: 15 minutes
Cooking time: 15 minutes

This vegan Mexican Street Corn Dip is creamy, smoky, and a little bit
spicy (just like elotes!) for an easy appetizer everyone will love!

Heat the olive oil in a large skillet over medium-high heat. Add the
corn kernels and cook for 5 to 7 minutes, stirring occasionally,
until golden brown and slightly charred.

To the remaining corn in the skillet, add the chopped red onion and
jalapeno pepper. Cook for 3 to 4 minutes until softened and
fragrant. Add minced garlic and cook for 30 more seconds

Sprinkle in the smoked paprika, chili powder, ground cumin, sea salt,
and black pepper. Stir to coat everything evenly.

Reduce the heat to medium-low. Add the vegan cream cheese, vegan sour
cream or yogurt, and shredded vegan cheddar cheese directly to the
skillet. Stir for 2 to 3 minutes until melted, creamy, and fully
combined.

Stir in the fresh lime juice. Taste and adjust seasoning with
additional salt or lime juice if needed.

Top with crumbled vegan feta and chopped cilantro. Dust lightly with
extra chili powder if desired. Serve with tortilla chips.

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/mexican-street-corn-dip/>

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