MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jerk Spiced Portobello Steaks
Categories: Mushrooms
Yield: 4 servings

2 ts Natural sugar
1 ts Ground cumin
1 ts Ground allspice
1 ts Dried oregano
1 ts Sweet paprika
1 ts Salt
1/2 ts Cayenne
1/4 ts Nutmeg; freshly ground
4 lg Portobello mushroom caps;
- gills scraped out
1/4 c Olive oil

In shallow bowl, combine the sugar, cumin, allspice, oregano, paprika,
salt, cayenne, and nutmeg. Set aside.

Coat the mushroom caps with 2 tb olive oil, then coat them evenly
with the spice mixture. Heat the remaining 2 tb olive oil in a large
skillet over medium heat. Add the mushrooms and cook until tender,
about 5 minutes per side. Serve hot.

Serve over rice or on burger rolls.

Recipe by Vegan Planet by Robin Robertson

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