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Title: Date And Chili Chutney
Categories: Chutney, Indian
Yield: 1 Batch

1 lb Dates
Turmeric
3 tb Parsley
1/2 ts Salt
2 Hot green chiles;
- fresh or pickled
2 Lemons; juice and pulp of
2 tb Water

Put through blender. Mix well. Bottle and refrigerate. For 10 people,
will last about 3 weeks.

It is best to alternate ingredients as you puree. For example, a
handful of dates, small amount of parsley, 1 chili, more dates, etc.
This makes mixing easier.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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