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Title: Cabbage & Ginger Curry
Categories: None
Yield: 1 servings

2 oz Ghee
Fresh ginger (3");
- finely chopped
1 1/2 tb Mustard powder
1 tb Black pepper
1 tb Coriander powder
1 Onion; chopped
2 c Yogurt
16 c Cabbage; chopped

Saute spices in ghee, add cabbage and cook over low heat. Add yogurt
at the end.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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