MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Stuffers
Categories: Pork, Breads, Herbs, Vegetables, Fruits
Yield: 4 Servings

4 1" thick pork chops; bone
- in or not
1 c Dry bread crumbs
+=OR=+
1 c Crushed Ritz crackers
1/2 ts (ea) ground black pepper &
- salt
5 tb Melted butter; divided
1 sm Yellow onion; chopped
2 tb Fresh basil; chiffonade
1 md Apple, peeled, cored, diced
- 1/4" cubes
1 c Chicken broth
1/2 c Rasins or Craisins; opt

Make slits in pork chops to form a pocket in fat end.
Combine bread crumbs, pepper, salt, 3 tablespoons of the
melted butter, onions, fruit and basil; mix well.

Stuff chops generously and skewer shut with toothpicks.

Heat the remaining 2 tablespoons of melted butter in a
skillet. Brown chops slowly over medium heat for 5
minutes on each side. Add broth and simmer over low heat
for 30 minutes until tender, turning chops at least
once. Remove toothpicks and pour pan juices over pork
chops before serving.

Alternatively, after browning the chops finish in the
crock-pot, pouring the pan juices over. Serve the
liquid from the slow cooker on the side.

Uncle Dirty Dave's Kitchen

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