Mama's Scrapple
From
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All on Sun Nov 2 09:06:48 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mama's Scrapple
Categories: Breakfast, Italian, Polenta, Sausage
Yield: 8 Servings
3 1/2 c Water; divided
1 tb Salt
1 1/4 c White corn meal
1/2 lb Country-style ground sausage
Heat 2-1/2 cups water, salt, and crumbled sausage to boiling in a 2 qt
saucepan. Boil until sausage is completely cooked. Mix corn meal and
1 cup cold water together in a bowl. Add com meal mixture slowly to
boiling water, stirring constantly. Reduce heat to low and cook,
stirring constantly, for 5 minutes or until too thick to stir. Pour
mixture into a loaf pan and cool. Refrigerate overnight. The next
day, slice loaf into 1" thick pieces. Dip in flour and fry until
golden brown on each side. Great served with eggs.
Recipe by Anna Chiodini Grant (Mama)
Posted by: Kathryn Cone
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