MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Drumstick Curry (Kauai Aadheenam Style)
Categories: Indian
Yield: 1 Batch
12 Drumstick pieces (moringa)
2 tb Coriander powder
1/4 ts Turmeric
1/2 c Tamarind
1 ts Cumin seed
2 Green chiles
4 Potatoes
Curry leaves; if available
Salt
1 Coconut; grated
2 Onions
1 tb Chili powder
1 ts Fennel
2 ts Turbinado sugar
1 tb Ginger
1 tb Garlic
Ghee
1/2 c Fresh cilantro leaves
Steam the potatoes for 20 to 25 minutes, and drumsticks for 12
minutes and set aside. Heat ghee in a frying pan and add ginger and
garlic. Cook a few minutes, then mix in the green chiles, then the
onions. Cook until golden brown. Add spices (coriander powder, chili
powders, and turmeric) and cook for a while. Blend the grated coconut
with 1 cup of water and add to the mixture. Simmer for 5 minutes. Add
honey and if you wish add 1 cup of yogurt. Do not boil the mixture
after adding coconut. Add the mixture with steamed drumstick and
potatoes. Add salt and fresh cilantro.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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