October 5: Rocky Mountain Oyster Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Rocky Mountain Oysters
Categories: Offal, Beef, Wine, Chilies
Yield: 5 servings
l lb bull testicles (calf, lamb
: - sheep, or turkey testicles
: - can also be used)
2 TB salt
1 TB vinegar
1 c A-P flour
1/4 c cornmeal
1 c red wine
: salt, pepper & garlic powder
: bottled hot sauce
: cooking oil or fat
Split the tough skin-like muscle that surrounds each
"oyster" (use a sharp knife). You can also remove the
skin easily if the meat is frozen and then peeled while
thawing.
Soak in a pan of salt water one hour; drain.
Transfer to a large pot and add enough water to float
the meat.
Add the vinegar to the pot.
Parboil, drain and rinse.
Let cool and slice each oyster into 1/4 inch thick
ovals.
Sprinkle salt and pepper on both sides of sliced oyster
to taste.
Combine flour, cornmeal and some garlic powder to taste.
Roll each slice into flour mixture.
Dip into milk.
Roll again into flour mixture.
Dip into wine.
(repeat the procedure for a thicker crust).
Fry in hot oil or fat seasoned with the bottled hot
sauce to taste (be careful, it will sizzle when you add
the hot sauce); fry until golden brown.
Drain on paper towels.
Serve with cocktail sauce if desired.
By Jessica Costello
MAKES:4 to 6 servings
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Kitchen
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... Some people actually believe that "wheat meat" can sub for sirloin
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