MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Braid
Categories: Pork, Vegetables, Cheese, Breads
Yield: 8 servings
3/4 lb Pork sausage
1 sm Onion; chopped
1/4 c Chopped celery
1/4 c Chopped bell pepper
1 cl Garlic; minced
3 oz Cream cheese; in cubes
1 Green onion; chopped
2 tb Minced fresh parsley
8 oz Tube refrigerated crescent
- rolls
1 lg Egg; lightly beaten
Set oven @ 350oF/175oC.
In a large skillet, cook the first 5 ingredients over
medium heat, breaking up sausage into crumbles, until
sausage is no longer pink and vegetables are tender, 6-8
minutes; drain. Add cream cheese, green onion and
parsley; cook and stir over low heat until cheese is
melted.
Unroll crescent dough onto a greased baking sheet. Roll
into a 12x10-in. rectangle, pressing perforations to
seal. Spoon sausage mixture lengthwise down center third
of rectangle. On each long side, cut 3/4-in.-wide strips
3 in. into center. Starting at 1 end, fold alternating
strips at an angle across filling; seal ends. Brush with
egg.
Bake until golden brown, 20-25 minutes. Refrigerate
leftovers.
Amelia Meaux, Crowley, Louisiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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