MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tortilla Bake
Categories: Poultry, Chilies, Breads, Cheese, Soups
Yield: 8 servings

3 c Shredded cooked chicken
8 oz (2 cans) chopped green
- chilies
1 c Chicken broth
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can cream of chicken soup;
- undiluted
1 sm Onion; fine chopped
12 Corn tortillas; warmed
2 c Shredded Cheddar cheese
Sliced green onions, sour
- cream, and/or salsa; opt

In a large bowl, combine the chicken, chiles, broth,
soups and onion. Layer half of the tortillas in a
greased 13x9-in. baking dish, cutting to fit pan if
desired. Top with half of the chicken mixture and half
of the cheese. Repeat layers.

Bake, uncovered, @ 350ºF/175ºC for 30 minutes or until
heated through. If desired, top with green onions and
serve with sour cream and salsa.

Jerri Moror, Rio Rancho, New Mexico

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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