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Title: Bananas Foster French Toast
Categories: Breads, Dairy, Fruits, Nuts
Yield: 6 servings
1/2 c Butter; in cubes
2/3 c (packed) brown sugar
1/2 c Heavy whipping cream
1/2 ts Ground cinnamon
1/2 ts Ground allspice
1/4 c Chopped pecans
3 lg Bananas; sliced
12 sl Egg or challah (3/4 lb)
1 1/2 c Milk
3 lg Eggs
1 tb Sugar
1 ts Vanilla extract
Place butter in a microwave-safe bowl; microwave,
covered, 30-45 seconds, until melted. Stir in brown
sugar, cream, cinnamon, allspice and, if desired,
pecans. Add bananas; toss gently to coat.
Transfer to a greased 13x9-in. baking dish. Arrange
bread over top, trimming to fit as necessary.
Place remaining ingredients in a blender; process just
until blended. Pour over bread. Refrigerate, covered, 8
hours or overnight.
Set oven @ 375ºF/190ºC.
Remove French toast from refrigerator while oven heats.
Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 5-10 minutes.
Invert to serve.
Laurence Nasson, Hingham Massachusetts
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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