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Title: Mung Dal
Categories: Indian
Yield: 4 Servings

1/2 c Mung beans
2 c Water
1 md Tomato
1/2 ts Cumin seed
1 tb Ghee
1/2 sm Green chile
1 ts Ginger; finely chopped
1 sm Onion
Lemon juice
3/4 ts Salt
1 pn Turmeric

Cook mung beans with a pinch of turmeric for about 45 minutes. Add
more water if needed. Heat ghee and fry cumin seeds. Add the chopped
onion, green chile, and ginger. When onions are golden, add tomato
and cook for a few minutes more. Add dal. Add salt and lemon juice to
taste.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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