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Title: Flower And Vegetable Salad
Categories: Salads
Yield: 1 Batch

2 c Cucumber; thinly sliced
1/2 c Bell pepper; chopped
1 c Tomatoes; diced
1/2 c Onion; chopped
2 Nasturtium leaves;
- up to 4, chopped

Mix all ingredients in salad bowl, using chopped green nasturtium
seed pods instead of leaves, if you prefer. If the salad is not moist
enough, you may add 1 ts of safflower or soy oil.

Recipe by Gypsy Boots

Recipe FROM: Bare Feet And Good Things To Eat, 1965

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