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Title: Creole Pork Steaks
Categories: Cajun, Pork chops
Yield: 4 Servings

4 Pork chops; up to 6
1 Celery rib
1 c Rice
2 tb Brown sugar
1 ts Salt
1/2 ts Dried basil
1 1/2 c Water
15 oz Can tomato sauce

Brown pork in skillet, add celery and brown. Stir in remaining
ingredients. Simmer, covered 30 minutes or until rice is done.

Recipe by Rebecca Kissel

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