MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggplant Kulambu
Categories: Indian
Yield: 1 Batch
1 Eggplant
1/2 ts Fenugreek seed
1 ts Curry powder with chili
Ghee
1/2 ts Tamarind paste
1/2 sm Onion; diced
1 c Coconut milk
Salt
Curry leaves
1/2 c Water
Saute eggplant in ghee until cooked and remove it from the ghee. In
another 1 tb ghee fry the onion and fenugreek seed and curry leaves.
Add the curry powder, salt, and eggplant. Mix tamarind and water and
add this to mixture. Simmer for 10 minutes. Add milk and simmer until
thick like a gravy. Serve over rice.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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