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Title: Pickled Rainbow Chard
Categories: Pickles
Yield: 8 Servings
2 bn Rainbow Swiss chard
1 sm Onion; halved and sliced
2 ts Mixed pickling spices
1/2 ts Celery seed
1/2 ts Mustard seed
1 c Sugar
1 c Cider vinegar
1/3 c Water
Preparation time: 10 minutes
Cooking time: 5 minutes
Pickling adds pop to fresh foods, especially Swiss chard stems. In
this easy fridge method, sweet meets tart and it all balances out
overnight. --Taste of Home Test Kitchen, Milwaukee, Wisconsin
Trim leaves from Swiss chard; save for another use. Cut stems into 2"
pieces; place in a large heatproof nonreactive bowl. Add onion,
pickling spices, celery seed, and mustard seed.
In a small saucepan, combine sugar, vinegar, and water; bring to a
boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over
chard mixture. Cool completely. Refrigerate, covered, overnight,
stirring occasionally.
Recipe by Taste of Home Editorial Team
Recipe FROM:
<
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/>
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