MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dal (Thick Legume Gravy Served On Rice)
Categories: Indian
Yield: 4 Servings
1 c Toor dal
1/8 ts Urad dal
1/4 ts Cumin seed
1 tb Coconut milk
2 c Water
1 sm Onion; chopped
Salt; to taste
1 pn Turmeric
1/8 ts Mustard seeds
Cook toor dal in water. The dal is cooked as soon as it becomes soft
and mushy. This can take between 30 and 90 minutes depending on the
type of dal (lentils) or beans. Add cumin seed, turmeric, and salt,
then coconut milk. Fry the onion, mustard seeds, and urad dal. When
urad dal turns golden brown, stir it into the cooked toor dal. Stir
well.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)