MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Squash Pie
Categories: Beef, Dinner pies, Squash
Yield: 4 Servings

4 c Vegetable spaghetti; cooked
8 oz Can tomato sauce
1 tb Tomato paste
1/2 c Romano cheese; grated
1/2 lb Ground beef
1 Pie crust; (10")
2 Eggs
1 pn Oregano
Salt & pepper

Mix cooked vegetable spaghetti with tomato sauce, tomato paste,
cheese, cooked beef, and seasonings. Place in a pie shell. Beat eggs
and pour over squash mixture. Bake at 350?F for about 1 hour.

Hand-written note in cookbook: Pretty good!

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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