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Title: Shrimp Tortellini Pasta Toss
Categories: Pasta, Seafood, Vegetables, Herbs
Yield: 4 servings
9 oz Bag refrigerated cheese
- tortellini
1 c Frozen peas
3 tb Olive oil; divided
1 lb Uncooked U-40 shrimp; peeled
- deveined
2 cl Garlic; minced
1/4 ts Salt
1/4 ts Dried thyme
1/4 ts Pepper
Grated Parmesan cheese; opt
Cook tortellini according to package directions, adding
peas during the last 5 minutes of cooking.
Meanwhile, in a large nonstick skillet, heat 2
tablespoons oil over medium-high heat. Add shrimp; cook
and stir 2 minutes. Add garlic; cook 1-2 minutes longer
or until shrimp turn pink.
Drain tortellini mixture; add to skillet. Stir in salt,
thyme, pepper and remaining oil; toss to coat. If
desired, garnish with grated Parmesan cheese.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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