MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breaded Sea Scallops
Categories: Seafood, Potatoes, Breads
Yield: 2 Servings

1 lg Egg
1/3 c Mashed potato flakes
1/3 c Seasoned bread crumbs
1/8 ts (ea) salt & pepper
6 Sea scallops (about 3/4
- pound)
2 tb A-P flour
2 tb Butter
1 tb Oil

In a shallow bowl, lightly beat egg. In another bowl,
toss potato flakes and bread crumbs with salt and pepper.
In a third bowl, toss scallops with flour to coat lightly.
Dip in egg, then in potato mixture, patting to adhere.

In a large skillet, heat butter and oil over medium heat.
Add scallops; cook until golden brown and scallops are
firm and opaque, 2-3 minutes per side.

Martina Preston, Willow Grove, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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