MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Gyros
Categories: Poultry, Vegetables, Citrus, Herbs, Squash
Yield: 2 Servings
1/4 c Lemon juice
2 tb Olive oil
3/4 ts Minced garlic, divided
1/2 ts Ground mustard
1/2 ts Dried oregano
1/2 lb Boned, skinned chicken; in
- 1/2" strips
1/2 c Chopped peeled cucumber
1/3 c Plain yogurt
1/4 ts Dill weed
2 Whole pita breads
1/2 sm Red onion; thin sliced
In a large resealable plastic bag, combine the lemon
juice, oil, 1/2 teaspoon garlic, mustard and oregano;
add chicken. Seal bag and turn to coat; refrigerate for
at least 1 hour.
In a small bowl, combine the cucumber, yogurt, dill and
remaining garlic; cover and refrigerate until serving.
Drain and discard marinade. In a large nonstick skillet,
cook and stir the chicken for 7-8 minutes or until no
longer pink. Spoon onto pita breads.
Top with yogurt mixture and onion; fold in half.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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