MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BLT Skillet
Categories: Pasta, Pork, Vegetables, Cheese
Yield: 2 Servings

4 oz Uncooked whole wheat
- linguine
4 sl Bacon; in 1 1/2" pieces
1 Plum tomato; in 1" pieces
1 cl Garlic; minced
1 1/2 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
2 tb Grated Parmesan cheese
1 tb Minced fresh parsley

Cook linguine according to package directions. Meanwhile
in a large skillet, cook bacon over medium heat until
crisp. Remove to paper towels; drain, reserving 1 ts
drippings.

In the drippings, saute tomato and garlic for 1-2 mins
or until heated through. Stir in the bacon, lemon juice,
salt and pepper.

Drain linguine; add to the skillet. Sprinkle with cheese
and parsley; toss to coat.

Edrie O'Brien, Denver, Colorado

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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