Pumpkin Tempura
From
Ben Collver@1:105/500 to
All on Sun Sep 21 08:11:20 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Tempura
Categories: Japanese, Squash
Yield: 4 Servings
1 lb Pumpkin or winter squash;
- peeled,
- cut into bite-sized cubes
1 c Flour
1/3 ts Sugar
1/3 ts Salt
1/4 ts Cinnamon
1 pn Nutmeg
1 Egg; beaten
2 tb Vegetable oil
1/4 c Water
Cooking oil; hot
Dip cubed pumpkin into batter of combined flour, sugar, salt,
cinnamon, nutmeg, egg, vegetable oil, and water, and deep fry in hot
oil until golden brown. Drain on paper toweling and serve hot.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)