Ben Collver wrote to Dave Drum <=-
Mush, like grits, gets filed under the drywall spackle/filler heading
Chez Dirty. Why anyone would do that to otherwise tasty maize ...
Well, i've got a bag of masa harina and i had never made fried mush
before yesterday. I figure i will keep going until i get the hang of
it and then try something else. I soaked the butterbeans last night to get ready for making that crockpot quiche. Speaking of underwhelming grits recipes...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Savory Grits Avocado Smoothie
Categories: Beverages
Yield: 1 Drink
Cooked grits
Avocado
Lime juice
Spinach
Coconut water
Blend until creamy for a nutrient-packed savory treat.
Demonstrating, once again, the eficacy of the 1st Amendment. I'd almost raxxxther travel to one of the 'Stans over in commie land for ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Karta
Categories: Five, Exotic
Yield: 2 Servings
100 g Karta (horse rectum)
Salt
Green pepper
+=OR=+
Dill
Not for the faint-hearted. The thick part of the rectum
is washed, without removing the fat, and then carefully
turned inside out so that the fat is inside. It's washed
once more and then tied up at both ends. Karta can be
dried or smoked.
To dry karta it is covered with fine salt and kept in a
cool place for 1-2 days, then dried out.
Karta needs to be smoked for 24 hours and then dried for
2-3 days. After washing it well karta is boiled for 2
hours on a slow fire.
It is served cut into rings and decorated with green
pepper or dill.
Recipe: Kazakh Cooking; www.kazakhadoptivefamilies.com
From:
http://www.members.iinet.net.au
Uncle Dirty Dave's Archives
MMMMM
... Them ain't oil leaks, son! That Harley is just marking its territory!!
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