MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jamaican Jerk Pork Chops
Categories: Pork, Fruits, Vegetables, Chilies
Yield: 2 Servings
3 tb Butter, divided
1/4 c Peach preserves
4 Boned, thin-cut pork loin
- chops
3 ts Caribbean jerk seasoning
1/2 ts Salt
1/4 ts Pepper
1/2 md Orange bell pepper
1/2 md Yellow bell pepper
1/2 md Red bell pepper
Hot cooked rice; opt
Soften 1 tablespoon butter; mix with peach preserves.
Sprinkle chops with seasonings. In a large skillet, heat
1 tb butter over medium-high heat; brown chops 2-3 mins
per side. Remove from pan.
Cut peppers into thin strips. In same pan, saute peppers
in remaining butter over medium-high heat until crisp-
tender and lightly browned, 5-6 minutes. Add chops to
pan with peppers; top with preserves mixture. Cook,
uncovered, until heated through, 30-60 seconds. If
desired, serve with rice.
Allison Ulrich, Frisco, Texas
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I will not use the word "foodie".
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)