Chickpea Curry
From
Ben Collver@1:105/500 to
All on Thu Sep 18 08:31:03 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chickpea Curry
Categories: Indian
Yield: 1 Batch
1 c Chickpeas
1/2 c Coconut; grated
1/2 ts Turmeric
1/2 ts Cumin powder
4 Cinnamon sticks (1/2")
3 Cloves
1 Black cardamom pod
2 Bay leaves
2 tb Fresh ginger; grated
1 Serrano; chopped
1 tb Jaggery
2 tb Oil
1 ts Salt
3 1/2 c Water
Wash and soak chickpeas in water to cover overnight. The next day,
rinse the chickpeas and set aside. Heat the oil in a pressure cooker
and fry ginger, serrano, and all masala ingredients, except for the
coconut, for 3 minutes uncovered. Add chickpeas and 3-1/2 cups water
and bring to maximum pressure. Reduce heat and cook for 15 minutes.
Remove from heat and allow to cool.
In the meantime, roast grated coconut in a frying pan without oil
until brown. When the pressure cooker has cooled, remove lid and add
salt, jaggery, and roasted coconut. Stir well.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)