MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Avocado Tacos
Categories: Vegetables, Fruits, Chilies, Breads
Yield: 12 Servings
4 Pasilla chiles
1/2 ts Coarse sea salt
2 cl Garlic
10 Tomatillos; boiled in salted
- water for 15 minutes or
- until soft
3 Avocados; peeled, pitted,
- sliced thin
12 Corn tortillas
3/4 c White onion; fine dice
1/2 c Chopped cilantro
MAKE THE SALSA: Snap the stems off the chiles and remove
the seeds. Using tongs, carefully hold the chiles over a
medium flame to char on all sides. Transfer chiles to a
food processor, add the salt and process into a powder.
Add the garlic and tomatillos and purée until smooth.
(This makes 1 pint salsa, more than needed; refrigerate
the rest in an airtight container for up to 2 weeks.)
To serve, place 3 or 4 slices of avocado on each
tortilla and top with salsa, onion and cilantro.
by Jeff Gordinier
Yield: 12 tacos
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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