MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Atlantic Beach Pie
Categories: Pies, Pastry
Yield: 6 Servings

1 1/2 Sleeves saltine (w/salt)
- crackers (about 60
- crackers/200 grams)
3 tb Granulated sugar
1/2 c Unsalted butter; room temp

MMMMM--------------------------FILLING-------------------------------
4 Egg yolks
14 oz Can sweetened condensed
- milk
1/2 c Lemon or lime juice
pn Salt
Fresh whipped cream, lemon
- or lime zest and flaky sea
- salt, for garnish (opt)

MAKE THE CRUST: Set oven @ 350°F/175°C.

Using a food processor or your hands, pulse or crush the
crackers finely (stop before all the crackers turn to
dust; it’s O.K. if you have some little pieces). Add
sugar, then butter.

Pulse to combine or work the butter in with your hands
until the crumbs hold together like dough. Press into
and up the sides of a 9-inch pie pan. Freeze for 15
minutes, then bake for 12 to 15 minutes or until the
crust gets a little color.

MAKE THE FILLING: While the crust is cooling (it doesn't
need to be cold), in a medium bowl, whisk egg yolks into
condensed milk, then whisk in the lemon or lime juice
(or both), and salt, making sure to combine them
completely.

Pour into the shell, and bake for 14 to 16 minutes until
the filling has set. Refrigerate until completely cold,
4 hours up to overnight. Serve with fresh whipped cream,
lemon or lime zest and a sprinkling of flaky sea salt,
if desired.

by Margaux Laskey

Yield: One 9" pie

RECIPE FROM: https://cooking.nytimes.com

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