MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cottage Cheese Pancakes
Categories: Pancakes
Yield: 8 Pancakes

1 c Cottage cheese
3 lg Eggs
1/4 c All-purpose flour
2 tb Melted butter;
- plus more for cooking
1 tb Granulated sugar
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla extract
1 Lemon; zest of (optional)
Fresh berries, maple syrup,
- or honey; for serving

Preparation time: 10 minutes
Cooking time: 10 minutes

These cottage cheese pancakes transform breakfast with their
protein-rich, fluffy texture and subtle tangy flavor. Perfect for
beginners, this simple recipe creates a satisfying breakfast that
keeps you full longer while delivering incredible taste with minimal
effort. A must-try for anyone seeking nutritious morning options!

Blend cottage cheese, eggs, melted butter, and vanilla in a blender
until smooth, about 30 seconds.

Add flour, sugar, baking powder, salt, and lemon zest, if using.
Pulse just until combined, being careful not to overmix.

Let the batter rest for 5 minutes while heating a nonstick skillet
over medium-low heat.

Lightly brush the hot skillet with butter, then pour 1/4 cup of
cottage cheese pancake batter for each pancake.

Cook until bubbles form on the surface, about 2 to 3 minutes, then
gently flip and cook another 1 to 2 minutes until golden.

Transfer to a plate and cover with a clean towel while cooking
remaining pancakes.

Serve warm with your favorite toppings.

Recipe by Abby Marlow

Recipe FROM: <https://abbysrecipes.com/cottage-cheese-pancakes/>

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