MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Sweet & Sour Dipping Sauce
Categories: Copycat, Mcdonalds, Sauces
Yield: 3/4 Cup

1/4 c Peach preserves
1/4 c Apricot preserves
2 tb Light corn syrup
5 ts White vinegar
1 1/2 ts Corn starch
1/2 ts Soy sauce
1/2 ts Yellow mustard
1/4 ts Salt
1/8 ts Garlic powder
2 tb Water

This recipe clones one of those sauces you get with your order of
McNuggets at the world's largest hamburger outlet. Now, instead of
shoving a fistful of the little green packs into your backpack, you
can make up a batch of your own to use as a dip for store bought
nuggets, chicken fingers, fried shrimp, and tempura. Or you can even
use this as a sauce for the traditional Chinese sweet and sour dish
with pineapple, bell pepper, onion, and sauted chicken or pork. It's
a simple recipe that requires a food processor or a blender, and the
sauce will keep well for some time in the fridge.

Combine all ingredients except the water in a food processor or a
blender and puree until the mixture is smooth.

Pour mixture into a small saucepan over medium heat. Add water, stir,
and bring mixture to a boil. Allow it to boil for 5 minutes, stirring
often. When the sauce has thickened, remove it from the heat and let
it cool. Store sauce in a covered container in the refrigerator.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
McDonald#047s#253#040Sweet#040#046#040Sour#040Dipping#040Sauce.txt>

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