MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Chicken Arroz Rojo
Categories: Poultry, Rice, Herbs, Chilies
Yield: 4 servings

4 tb Safflower or sunflower oil;
- divided
1 1/2 lb Boned, skinned chicken; in
- 1" cubes
1 ts Dried oregano
1/2 ts Ground cumin
Salt & pepper
1/2 c Fine chopped onion
1 md Poblano chile; fine chopped
3 cl Garlic; minced
2 tb Tomato paste
1 md Tomato; halved, grated on
- the large holes of a box
- grater (3/4 c)
1 3/4 c Chicken broth
10 oz Long-grain rice; rinsed
15 oz Can black beans; rinsed
1/2 c Frozen corn
1/4 c Chopped cilantro
Thin sliced fresh jalapeño
- or hot sauce (opt); for
- serving

In a large Dutch oven, heat 2 tablespoons of the oil
over medium-high. In a large bowl, combine chicken with
oregano and cumin, and season with salt and pepper. Toss
to evenly coat. In two batches, cook chicken, turning
occasionally, until no longer pink (it will cook more
later), 3 minutes per batch. Transfer chicken to a clean
bowl.

Add the remaining 2 tablespoons oil, the onion and
poblano to the pot, and season with salt and pepper.
Cook, stirring occasionally, until onion is softened, 2
minutes. Add garlic and stir until fragrant, 30 seconds.

Add tomato paste and tomato, reduce heat to medium-low
and cook, stirring occasionally, until most of the
liquid has been absorbed and mixture is thickened, 5
minutes.

Add broth, rice, beans and corn; season with salt and
pepper. Mix well, stirring to lift up any browned bits
on the bottom of the pot, then add chicken on top in an
even layer and pour over any accumulated juices. Bring
to a simmer.

Cover, reduce heat to low and cook until rice is tender,
chicken is cooked through and all of the liquid has been
absorbed, 20 minutes longer.

Divide chicken and rice among serving bowls or plates.
Garnish with cilantro and sliced jalapeño, if using.
Serve warm, with hot sauce on the side, if desired.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... What's green and smells like pork?? Kermit's finger!!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)