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Title: Carrot Dessert
Categories: Desserts, Indian
Yield: 4 Servings

2 c Carrot; grated
1/2 c Sago; washed -OR-
1/2 c Tapioca pearls
1 qt Fresh cow's milk
1 c Jaggery
2 tb Raisins
2 tb Almonds or cashews; chopped
1 ts Vanilla extract
2 tb Ghee

Soak sago pearles in 2 cups of water for 30 minutes. Heat the ghee in
a heavy-bottomed pan. Lightly saute the raisins and cashews and set
aside. If almonds are used, they should be blanched, peeled, and
chopped instead of sauteed. In remaining ghee, lightly saute the
grated carrots for about 3 minutes. Add milk and sago pearls. Bring
to a boil and continue stirring occasionally, and add the nuts and
raisins. Remove from heat. Add jaggery and stir well. Mix in vanilla
extract. This sweet can be served either hot or cold. It will keep
for a couple of days in the refrigerator.

Recipe by The Taste Divine by Vanamali, 1993

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