MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brown Rice Delight
Categories: Desserts, Indian
Yield: 4 Servings

1 c Brown rice
1 c Jaggery
2 tb Cashews
1 tb Raisins
6 Green cardamom pods; crushed
4 tb Ghee
2 1/2 c Water

Dissolve jaggery in 1 cup of water, strain, and set aside. Heat 1 tb
ghee in pressure cooker, add rice, and saute for a few minutes. Stir
in 1-1/2 cup water, cover, and bring to full pressure. Reduce heat
and cook for 5 minutes. Remove from heat and allow to cool before
uncovering. Add dissolved sugar mixture and 2 tb ghee. Return to heat
and keep stirring until all water is absorbed. Saute cashews and
raisins separately in remaining 1 tb ghee and add to rice mixture.
Add crushed cardamom, mix, and serve.

Recipe by The Taste Divine by Vanamali, 1993

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