MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mcdonald's Hot Mustard Sauce
 Categories: Copycat, Mcdonalds, Sauces
      Yield: 1 Cup
 
    1/2 c  Water
    1/2 c  Corn syrup
    1/3 c  White vinegar; +1 tb
      2 tb Ground dried mustard
      4 ts Corn starch
      1 tb Granulated sugar
      1 tb Vegetable oil
    1/2 ts Turmeric
    1/2 ts Salt
     10 dr Habanero hot sauce;
           - up to 14 dr
 
  I finally got on the case to bring you the definitive kitchen clone
  for this one--and it's a cinch! Tie one hand behind your back and
  witness plain old ground dried mustard mixing it up with sweet and
  sour flavors in a saucepan over medium heat. The corn starch wrangles
  around in there to thicken and stabilize while Captain Habanero pops
  in for the perfect spicy punch. Use it for dipping, use it for
  spreading, use it again and again, since you'll make about a cup of
  the stuff. And McDonald's will be glad that we no longer need to
  hoard the little blister packs from the restaurants.
  
  Combine all ingredients in a small uncovered saucepan. Whisk until
  smooth.
  
  Turn heat to medium and bring mixture to a boil, stirring often. Sauce
  should thicken in 2 to 3 minutes after it begins to boil. Remove
  sauce from heat and chill in refrigerator in a covered container.
  
  Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
  McDonald#047s#253#040Hot#040Mustard#040Sauce.txt>
 
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