MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Curried Chicken
Categories: Poultry, Curry, Vegetables
Yield: 8 servings

1 tb Madras curry powder
1 ts Garlic powder
1 ts Pepper
8 Boned, skinned chicken
- thighs; (4 oz ea)
1 md Onion; thin sliced
1 1/2 c Goya mojo criollo marinade;
- well shaken
2 tb Oil
2 tb A-P flour

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Hot cooked rice
Green onions
Fresh cilantro leaves

Combine curry powder, garlic powder and pepper; sprinkle
over chicken, pressing to help mixture adhere. Place
chicken in a 3-qt. slow cooker. Sprinkle with onion.
Carefully pour mojo criollo marinade along the sides of
slow cooker, avoiding chicken to keep coating intact.
Cook, covered, on low until a thermometer reads 170°,
4-6 hours. Remove chicken; keep warm.

Pour cooking juices from slow cooker into a measuring
cup; skim fat. In a large saucepan, heat oil over medium
heat; whisk in flour until smooth. Gradually whisk in
cooking juices. Bring to a boil, stirring constantly;
cook and stir until thickened, 1-2 minutes. Reduce heat;
add chicken and simmer about 5 minutes. If desired,
serve with rice, green onions and cilantro.

Sharon Gibson, Hendersonville, North Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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