MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Chicken Fajita Pizza
Categories: Breads, Poultry, Vegetables, Chilies, Cheese
Yield: 6 servings

13 3/4 oz Refrigerated pizza crust
8 oz Boned, skinned chicken; in
- thin strips
1 ts Oil; divided
1 md Onion; sliced
1 md Red bell pepper; sliced
1 md Green bell pepper; sliced
1 ts Chilli spice mix
1/2 ts Ground cumin
1 cl Garlic; minced
1/4 c Chunky salsa
2 c Shredded Mexican cheese
- blend
1 tb Minced fresh cilantro
Sour cream & add'l salsa;
- opt

Unroll crust into a 15" X 10" X 1" baking pan coated
with cooking spray; flatten and build up edge slightly.

Bake @ 425┬║F/218┬║C until edge is lightly browned, 8-10
minutes.

Meanwhile, in a large skillet coated with cooking spray,
cook chicken over medium heat in 1/2 teaspoon oil until
no longer pink, 4-6 minutes; remove and keep warm.

In the same pan, saute the onion, peppers, chili powder
and cumin in remaining 1/2 teaspoon oil until
crisp-tender. Add garlic; cook 1 minute longer. Stir in
salsa and chicken.

Sprinkle half the cheese over prepared crust; top with
chicken mixture and remaining cheese. Bake until crust
is golden brown and cheese is melted, 8-10 minutes.
Sprinkle with cilantro. Serve with sour cream and
additional salsa if desired.

Carrie Shaub, Mount Joy, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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