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Title: Pear Olive Oil Cake
Categories: Cakes, Fruits, Desserts
Yield: 12 servings

1 1/4 c + 2 ts (packed) brown sugar;
- divided
1/2 c Olive oil
3 lg Eggs; room temp
2 tb Milk
2 ts Vanilla extract
1 c A-P flour
3/4 c Almond flour
2 ts Baking powder
ds Salt
3 md Red pears; peeled, thin
- sliced
1/4 ts Ground cinnamon
Sweetened whipped cream;
- opt

Set oven @ 325┬║F/165┬║C.

Grease a 10" springform pan. Place pan on a baking
sheet. In a large bowl, beat 1-1/4 cups brown sugar,
oil, eggs, milk and vanilla until well blended. In
another bowl, whisk flours, baking powder and salt;
gradually beat into sugar mixture.

Transfer to prepared pan. Arrange pears over top;
sprinkle with remaining 2 teaspoons brown sugar and
cinnamon. Bake until a toothpick inserted in center
comes out clean, 55-60 minutes. Cool completely in pan
on a wire rack. If desired, serve with whipped cream.

Andrea Potischman, Menlo Park, California

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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