MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Chevre Truffles
Categories: Five, Cheese, Chocolat
Yield: 1 servings

4 oz Chevre goat cheese
1/3 c Powdered, unsweetened cocoa
+=PLUS=+
Extra cocoa for rolling)
1/4 c Powdered sugar; extra for
- rolling)
Chocolate chips

To start, make a batch of chevre and then thoroughly
chill it.

Blend chilled chevre with powdered ingredients in a food
processor or with a fork. At first it will be very dry
and won't look like it's going to come together. Usually
with a little patience and continued blending, it will
form one stiff ball of chocolate goat cheese.

Scoop small spoonfuls (1-2 tsp each) from this larger
ball and roll them into smaller balls.

Roll these balls in a mixture of powdered cocoa and
sugar to coat. Eat right away, refrigerate for up to two
weeks, or freeze. If eating later, just before you serve
them, roll them in another coat of cocoa powder and
powdered sugar.

Once balls are formed, set them in a container lined
with wax paper, put a top on the container, and freeze
them for an hour or two.

Melt the chocolate chips in a microwave-safe bowl (start
with about 1/2 cup of chocolate chips and microwave for
30 seconds. Stir, and microwave for another 20-30
seconds. Stir again until fully melted).

Dip the frozen chevre balls into melted chocolate then
set onto wax paper to dry.

Eat now, or refrigerate for up to two weeks.

By Kate Johnson

Makes: 1 dozen

RECIPE FROM: https://www.motherearthnews.com

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